Scotch Eggs

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Scotch Eggs

Scotch Eggs
3/4 of a (1- lb.) package of sage pork sausage
6 hard-cooked eggs, cooled and peeled
1 tbsp. Dijon mustard
1 egg
1/2 cup garlic and herb breadcrumbs

Prep: 15 minutes, Cook: 15 to 20 minutes, Serves: 6

1. Preheat oven to 400°F. Divide sausage into 6 equal portions. Form sausage into a flat disk in your hands and wrap around egg, sealing egg completely with sausage.

2. Whisk together mustard and remaining egg. Dip each egg in mustard mixture, then roll in breadcrumbs to coat completely.

3. Place eggs on a cooling rack that is on a baking sheet; bake for 15 to 20 minutes or until eggs are crisp and sausage is completely cooked. Let cool, then cut into halves or quarters. Serve with additional mustard, if desired.

Nutritional Information:
290 calories, 21 g protein, 19 g total fat (5 g sat., 0 g trans), 8 g carbohydrate, 0 g fiber, 1 g sugar, 340 mg cholesterol, 600 mg sodium, 7 points600 mg sodium, 7 points


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My family loves these with a curry sauce. It is a Christmas Brunch tradition.

Comment Number: 6601