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3 cups flour
1 tbsp. sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. butter
1 cup warm milk
Vegetable oil for frying
Powdered sugar for dusting
Prep time: 10 minutes Stand time: 20 minutes
Cook time: 15 to 20 minutes Makes: about 40

1. Stir together flour, sugar, baking powder and salt in a large
bowl. Cut in butter with a pastry blender or two knives until butter
is the size of small peas. Add milk and stir until smooth; cover
with a towel and let dough stand for 20 minutes.
2. In a large heavy pot, heat 3 inches of oil to 375°F.
3. On a lightly floured board, roll dough to 1/8-inch thick. Cut
into 2-inch squares and fry in oil until light golden brown on both
sides. Remove with a slotted spoon and let drain on paper
4. While still slightly warm, coat heavily with powdered sugar by
shaking several sopapillas in a plastic bag with sugar. Best
served warm.

Tip! Don't add more than 4 or 5 squares of dough into the oil at
a time or it will lower the temperature of the oil and the dough
won't puff (pillow) up.


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