Kiwi and Elderflower Granita

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Kiwi and Elderflower Granita

Kiwi and Elderflower Granita
6 ripe kiwi
1 cup water
1/2 cup St-Germain liqueur
1/2 cup sugar
2 tbsp. lime juice

Prep: 10 minutes  Freeze: 8 hours  Serves: 8

Halve 6 ripe kiwi and scoop out of their peels into a blender or food processor. Add 1 cup water, 1/2 cup St-Germain liqueur, 1/2 cup sugar and 2 tbsp. lime juice; puree until smooth. Pour into a 1-quart freezer-safe glass or plastic dish, then cover and freeze for 8 hours or overnight. Scrape the surface with a fork until mixture is fluffy. Serve as a light dessert or as a palate cleanser between courses.


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