California Tapenade

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Holiday Edition

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California Tapenade

California Tapenade
1/2 cup shallots
1/4 cup chopped smoked sun-dried tomatoes
2 tbsp. extra virgin olive oil
2 tbsp. white balsamic vinegar
2 cloves garlic, minced
1 (6- oz.) can Lindsay Naturals Whole Green Olives, well drained
1 (6- oz.) can ripe black olives, well drained
1/4 cup lightly packed fresh basil
sea salt to taste
freshly ground pepper to taste

Serve on crackers or toasted baguette slices.

Prep: 10 minutes, Chill: 1 hour, Serves: 8 to 10

1. Place shallots, sun-dried tomatoes, olive oil, vinegar and garlic in a food processor and pulse on and off until finely chopped. Add olives, basil and seasonings and pulse again until chopped.

2. Cover and chill for 1 hour. 

Nutritional Information:
93 calories, 1 g protein, 8 g total fat (1 g sat.), 6 g carbohydrate, 1 g fiber, 2 g sugar, 0 mg cholesterol, 465 mg sodium, 3 points


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