Mimosa Pulled Pork

Something Extra:
Holiday Edition

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Mimosa Pulled Pork

Mimosa Pulled Pork
4 lbs. boneless Raley's pork butt or shoulder roast
1/2 tsp. sea salt
1/2 tsp. pepper
1 tbsp. olive oil
1 tbsp. butter
1 cup orange juice
1/2 cup chicken stock
2 tbsp. brown sugar
1 tsp. grated orange zest
1 (187-ml.) bottle bottle champagne or sparkling wine (about 3/4 cup)

Prep: 40 minutes, Cook: 3 hours, Serves: 8 

1. Cut away and discard any large pieces of fat from pork. Cut pork into 3-inch chunks and sprinkle with salt and pepper. Heat oil and butter in a large saucepan over medium-high heat; add pork and cook until well browned on all sides.  

2. Add orange juice, stock, brown sugar, zest and champagne and bring to a boil; reduce heat and simmer, covered, for 1½ to 2 hours or until meat shreds easily with a fork, turning occasionally.  

3. Remove cover and cook over medium-high until liquid is reduced by half. Remove pork and shred with 2 forks and add back to cooking liquid. Serve over Ricotta Waffles .

Make-ahead tip: Pulled pork may be prepared up to 2 days ahead and stored in the refrigerator.  

Nutritional Information:
382 calories, 35 g protein, 21 g total fat (8 g sat.), 7 g carbohydrate, 0 g fiber, 6 g sugar, 135 mg cholesterol, 259 mg sodium, 9 points


To add your comments, please log in.