Peach Pecan Pancakes

Extra Extra

Recipe Theme

You'll only find it on the web! Exclusive recipes and our favorites that tie in with the current issue.


Peach Pecan Pancakes

Peach Pecan Pancakes
2 cups Kodiak Whole Grain Pancake Mix
1 (11.5- oz.) can Kerns Peach Nectar
3/4 cup peeled, chopped fresh peaches
1/4 cup chopped Emerald Glazed Pie Pecans
1/2 tsp. cinnamon
Whipped cream and additional peach slices (optional)

Prep: 10 minutes, Cook: 10 minutes, Serves: 6

1. Stir together pancake mix, nectar, peaches, pecans and cinnamon in a medium bowl.

2. Pour about 1/4 cup at a time into a lightly buttered nonstick skillet. Cook for about 3 minutes or until very bubbly on top. Turn and cook for 3 minutes more.

3. Top with additional whipped cream and peaches, if you like.

Tip: Thin melted peach jam with a little peach nectar or orange juice and serve warm over pancakes.

Nutritional Information:
230 calories, 8 g protein, 6 g total fat (2.5 g sat., 0 g trans), 39 g carbohydrate, 5 g fiber, 6 g sugar, 15 mg cholesterol, 280 mg sodium, 4 points


To add your comments, please log in.