Baja Corn Salad

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Baja Corn Salad

Baja Corn Salad
2 (15.25- oz.) cans corn, drained
1 cup Raley's Fresh Produce Pico de Gallo
1/2 cup real bacon pieces or cooked, crumbled bacon
1/2 cup light or regular olive oil vinaigrette
2 tbsp. chopped fresh cilantro chopped
1 tsp. McCormick Mexican Seasoning
1 to 2 avocados, peeled, pitted and cubed

Prep: 10 minutes, Chill: 20 minutes, Serves: 8 (side servings)

Stir together all ingredients except avocados in a medium bowl. Cover and refrigerate for 20 minutes. Add avocados and stir lightly.

Nutritional Information:
250 calories, 8 g protein, 15 g total fat (3 g sat., 0 g trans), 18 g carbohydrate, 4 g fiber, 7 g sugar, 15 mg cholesterol, 1020 mg sodium, 5 points


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Nice summer salad and its very flavorful. I would say if you can find a cheaper seasoning do it, you don't use much.

Comment Number: 4645


I love this salad. I usually use salsa instead of the pico de gallo and it works just as well. I've also substituted rice vinegar for the olive oil vinaigrette.

Comment Number: 6737