Memphis Style Ribs


Memphis Style Ribs

Memphis Style Ribs
2 tbsp. paprika
1 tbsp. onion powder
1½ tsp. pepper
1¼ tsp. salt
1/2 tsp. cayenne pepper
1 rack pork ribs
Wood chips, soaked
Memphis Moppin' Sauce (see separate recipe link below in Directions)

Prep: 10 minutes, Cook: 2 to 3 hours, Serves: 6

1. Stir together seasonings in a small bowl. Rub over the surface of ribs, putting most of the mixture on the top.

2. Place soaked chips in a wood chip basket and place directly on coals or on gas grill over high heat. When chips begin to smoke, place brisket on grill over indirect heat. (Using indirect heat is important to not char the outside of the meat. See p. 52 for indirect heat instructions.) Cook for 1 to 2 hours, turning once or twice and adding more wood chips as necessary to maintain smoke.

3. Remove from grill and place in a large shallow pan. Add 1 inch of water to pan and seal well with heavy duty foil.

4. Return to grill and cook over very low heat or in 300°F oven for 1 hour. Cut into individual ribs and serve with Memphis Moppin' Sauce.

Nutritional Information:
850 calories, 56 g protein, 67 g total fat (25 g sat., 0 g trans), 2 g carbohydrate, 1 g fiber, 1 g sugar, 270 mg cholesterol, 720 mg sodium, 22 points


To add your comments, please log in.