Slow Cooker Chocolate Amaretto Bread Pudding

Something Extra:
The Healthy Issue 2014

Recipe Theme

Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!


Slow Cooker Chocolate Amaretto Bread Pudding

Slow Cooker Chocolate Amaretto Bread Pudding
2-1/2 cups Blue Diamond Chocolate Almond Breeze
3/4 cup sugar
1/4 cup unsweetened cocoa powder
1/4 cup melted better-for-you buttery spread (such as Promise), plus extra for buttering dish
3 tbsp. amaretto or almond liqueur
3 eggs
8 cups 3/4-inch French bread cubes, very lightly toasted

Prep: 15 minutes,  Stand: 1 hour, Cook: 2½ hours, Serves: 8

1. Lightly butter a 3½ quart slow cooker. Whisk together all ingredients except bread in a large bowl until well mixed. Place bread in prepared cooker and pour Almond Breeze mixture over the top. Stir lightly to coat bread and let stand for 1 hour, stirring once or twice.

2. Cover and cook on high for 2 hours, 15 minutes. Turn off and let stand for 15 minutes more. Serve warm.


Nutritional Information:
292 calories, 7 g protein, 9 g total fat (2 g sat.), 45 g carbohydrate, 2 g fiber, 28 g sugar, 70 mg cholesterol, 276 mg sodium, 8 points


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