Chocolate and Vine

Something Extra:
The Healthy Issue 2014

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Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!


Chocolate and Vine

Chocolate and Vine
1/2 cup Zinfandel
1/4 cup milk
2 tbsp. unsweetened cocoa powder
1 tbsp. Madhava Blueberry Agave Syrup

Prep: 5 minutes, Cook: 1 minute, Serves: 1

1. Combine Zinfandel, milk, cocoa powder and agave syrup in a microwave-safe mug. Microwave on HIGH for 1 minute. 

2. Stir until well combined.

Nutritional Information:
225 calories, 4 g protein, 3 g totalfat (2 g sat.), 29 g carbohydrate,
4 g fiber, 19 g sugar, 6 mg cholesterol, 28 mg sodium, 4 points


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