Chimichurri Chicken Tortilla Panini

Something Extra:
The Healthy Issue 2014

Recipe Theme

Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!


Chimichurri Chicken Tortilla Panini

Chimichurri Chicken Tortilla Panini
1 cup shredded rotisserie chicken breast
3/4 cup shredded pepper Jack or Monterey Jack cheese
1/3 cup salsa verde
1/3 cup sliced ripe olives
2 tsp. Raley's Chimichurri Steak Seasoning
1/2 cup mashed avocado
6 Mission Wheat and Black Bean or Multigrain Tortillas
Olive oil cooking spray

Prep: 10 minutes, Cook: 5 to 10 minutes, Serves: 6

1. Stir together chicken, cheese, salsa, olives and seasoning in a small bowl.  

2. Spread equal amounts of avocado on half of each tortilla and top with equal amounts of chicken mixture; fold in half. Coat on both sides with cooking spray.

3. Cook for 5 minutes in a hot panini press or for 5 minutes on each side in a medium skillet.

Nutritional Information:
354 calories, 17 g protein, 16 g total fat (5 g sat.), 35 g carbohydrate,
9 g fiber, 3 g sugar, 32 mg cholesterol, 970 mg sodium, 9 points


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