Champagne Chicken

Something Extra:
The Healthy Issue 2014

Recipe Theme

Want to start the new year out eating healthier? Check out our collection of recipes from the Winter issue of Something Extra!


Champagne Chicken

Champagne Chicken
1 tbsp. buttery spread
1 Raley's boneless, skinless chicken breast, cut into 6 pieces
2 tbsp. flour
1/4 cup mini carrots
1/4 cup coarsely chopped Mycopia Specialty Trio Mushrooms
3/4 cup champagne or sparkling wine
1/4 cup 1-inch pieces asparagus
1 packet Swanson Chicken Flavor Boost (from a 1.96-oz. box)
1 pinch herbes de Provence

Prep: 15 minutes, Cook: 10 minutes, Serves: 2

1. Melt buttery spread in a large skillet over medium-high heat. Flatten chicken breast and cut into 6 pieces; coat with flour. Add to skillet and cook for 5 minutes.

2. Turn and add carrots and mushrooms. Cook and stir for 5 minutes more.

3. Add champagne, asparagus and flavor boost. Cook until mixture is saucy. Add a pinch of herbes de Provence and sprinkle with chopped fresh parsley, if you like.

Nutritional Information:
269 calories, 21 g protein, 8 g total fat (2 g sat.), 12 g carbohydrate, 1 g fiber, 3 g sugar, 50 mg cholesterol, 514 mg sodium, 5 points


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