Lemon Buttermilk Dressing

Something Extra Spring 2014

Recipe Theme

Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Lemon Buttermilk Dressing

Lemon Buttermilk Dressing
1/2 cup buttermilk
3 tbsp. extra virgin olive oil
3 tbsp. lemon juice
3 tbsp. mayonnaise
2 tbsp. finely minced red onion
1 tbsp. chopped fresh dill or parsley
1½ tsp. honey
1½ tsp. grated lemon zest
1 tsp. Dijon mustard
1/2 tsp. sea salt
2 cloves garlic, minced
Freshly ground pepper to taste

Prep: 10 minutes, Makes: about 1¼ cups

1. Whisk together all ingredients in a medium bowl.

2. Cover and refrigerate until ready to serve. May be stored in the refrigerator for 1 week. 

Nutritional Information:
(2 tbsp.): 80 calories, 1 g protein, 8 g total fat (1 g sat.), 2 g carbohydrate, 0 g fiber, 2 g sugar, 2 mg cholesterol, 164 mg sodium, 2 points


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