Mango Meatball Banh Mi Sandwiches

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Mango Meatball Banh Mi Sandwiches

Mango Meatball Banh Mi Sandwiches
1 cup julienne strips fresh mango
1 cup thinly sliced carrot ribbons (sliced with a vegetable peeler)
1/3 cup thinly sliced jalapeño peppers (remove seeds from peppers if you prefer less heat)
1/3 cup lightly packed fresh cilantro sprigs
2 tbsp. rice vinegar (unseasoned)
1 tbsp. sugar
1 (12- oz.) package Aidells Teriyaki & Pineapple Chicken Meatballs
4 sweet French rolls (in our Bakery)

Prep: 20 minutes, Cook: 5 minutes, Serves: 4  

1. Stir together mango, carrots, peppers, cilantro, vinegar and sugar in a medium bowl.

2. Heat meatballs in a medium skillet over medium heat for 5 minutes, stirring frequently.

3. Cut rolls open without cutting fully in half. Place 3½ meatballs in each roll, then top equally with vegetable mixture. Serve immediately.

Nutritional Information:
415 calories, 22 g protein, 13 g total fat (3 g sat.), 57 g carbohydrate, 6 g fiber, 20 g sugar, 80 mg cholesterol, 1,038 mg sodium, 11 points


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