Mango, Quinoa and Black Bean Salad

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Mango, Quinoa and Black Bean Salad

Mango, Quinoa and Black Bean Salad
2 (4.2- oz.) packages Full Circle Organic Precooked Quinoa
1 Large ripe mango, peeled, pitted and cut into 1/2-inch cubes
1 medium red bell pepper, diced
1 (15- oz.) can black beans, rinsed and drained
2 tbsp. Mezzetta Deli Sliced Tamed Jalapeño Peppers
2 tbsp. juice from jalapeño jar
2 tbsp. extra virgin olive oil
2 tbsp. chopped fresh cilantro
3/4 tsp. garlic salt
3 green onions, sliced

Prep: 20 minutes, Chill: 10 minutes, Serves: 4

Stir together all ingredients in a large bowl. Cover and let chill for 10 minutes.  

Nutritional Information:
279 calories, 9 g protein, 9 g total fat (1 g sat.), 42 g carbohydrate, 8 g fiber, 13 g sugar, 0 mg cholesterol, 436 mg sodium, 7 points


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I wish your receipts showed the nutrients it would make them more user friendly.

Comment Number: 6415


This is yummy! I added some lemon juice with the oil.

Comment Number: 6418


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