Mango, Quinoa and Black Bean Salad


Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.

 

Mango, Quinoa and Black Bean Salad

Mango, Quinoa and Black Bean Salad
Ingredients
2 (4.2- oz.) packages Full Circle Organic Precooked Quinoa
1 Large ripe mango, peeled, pitted and cut into 1/2-inch cubes
1 medium red bell pepper, diced
1 (15- oz.) can black beans, rinsed and drained
2 tbsp. Mezzetta Deli Sliced Tamed Jalapeño Peppers
2 tbsp. juice from jalapeño jar
2 tbsp. extra virgin olive oil
2 tbsp. chopped fresh cilantro
3/4 tsp. garlic salt
3 green onions, sliced
Directions

Prep: 20 minutes, Chill: 10 minutes, Serves: 4

Stir together all ingredients in a large bowl. Cover and let chill for 10 minutes.  

Nutritional Information:
279 calories, 9 g protein, 9 g total fat (1 g sat.), 42 g carbohydrate, 8 g fiber, 13 g sugar, 0 mg cholesterol, 436 mg sodium, 7 points

Comments

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I wish your receipts showed the nutrients it would make them more user friendly.

Comment Number: 6415

 

This is yummy! I added some lemon juice with the oil.

Comment Number: 6418

 
 

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