Pickled Mango, Bacon and Avocado Sandwich

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Pickled Mango, Bacon and Avocado Sandwich

Pickled Mango, Bacon and Avocado Sandwich
3/4 cup very thinly sliced ripe mango
1/2 cup halved and very thinly sliced red onion
2 tbsp. lime juice
2 tsp. extra virgin olive oil
2 tsp. agave nectar or honey
1 clove garlic, minced
8 slices whole grain or crusty French bread, cut on the diagonal to make larger slices
1 firm but ripe avocado, peeled, pitted and mashed
6 strips cooked, crisp bacon, halved

Prep: 5 minutes, Stand: 15 minutes, Serves: 4

1. Place mango, onion, lime juice, olive oil, agave and garlic in a small bowl; toss well to coat. Let stand for 15 minutes.

2. Spread avocado over half the bread slices. Top with equal amounts of mango mixture, bacon and remaining bread slices.

Nutritional Information:
368 calories, 13 g protein, 16 g total fat (3 g sat.), 46 g carbohydrate, 6 g fiber, 9 g sugar, 13 mg cholesterol, 502 mg sodium, 10 points


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