Artichoke, Bacon and Dill Flatbread

Something Extra Spring 2014

Recipe Theme

Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Artichoke, Bacon and Dill Flatbread

Artichoke, Bacon and Dill Flatbread
1 (14- oz.) ball Raley's Pizza Dough (in our Deli)
1 cup Nob Hill Trading Co. Artichoke Dip (in our Deli)
1/4 medium red onion, thinly sliced
1/3 cup shredded Parmesan cheese
1 tbsp. minced fresh dill
4 strips cooked bacon, crumbled

Prep: 20 minutes, Bake: 15 minutes, Serves: 6

1. Preheat oven to 400°F. Roll pizza dough into a 9 X 13-inch oval and place on a lightly oiled baking sheet.

2. Spread with artichoke dip, onion, Parmesan cheese, dill and bacon. Bake for 15 minutes or until cheese is lightly browned.  

Nutritional Information:
338 calories, 11 g protein, 17 g total fat (5 g sat.), 35 g carbohydrate, 0 g fiber, 2 g sugar, 30 mg cholesterol, 718 mg sodium, 9 points


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