Dilled Bacon and Egg Salad Sandwiches

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Dilled Bacon and Egg Salad Sandwiches

Dilled Bacon and Egg Salad Sandwiches
2 tbsp. light sour cream
2 tbsp. mayonnaise
2 tbsp. minced celery
2 tbsp. minced red onion
1-1/2 tsp. chopped fresh dill
4 eggs, hard-boiled and chopped
2 strips crisp bacon, crumbled
Salt and pepper to taste
4 slices Nob Hill Trading Co. Jewish Rye Bread (in our Bakery)

Prep: 15 minutes  Serves: 2

1. Stir together all ingredients except bread.

2. Spread onto bread. Top with 2 more bread slices.

Nutritional Information:
368 calories, 21 g protein, 20 g total fat (6 g sat.), 26 g carbohydrate, 2 g fiber, 3 g sugar, 391 mg cholesterol, 618 mg sodium, 10 points


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