Spring Pea Skillet

Something Extra Spring 2014

Recipe Theme

Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Spring Pea Skillet

Spring Pea Skillet
1 tbsp. butter
1 tbsp. extra virgin olive oil
1/4 cup minced red onion
1 (8- oz.) package sugar snap peas
1 zucchini, sliced
1/2 cup frozen peas, thawed
1 tbsp. chopped fresh dill
1/2 tsp. sea salt
2 cloves garlic, minced
Freshly ground pepper to taste

To add a fresh flavor, stir in the zest of 1 lemon just before serving.

Prep: 10 minutes, Cook: 8 to 10 minutes, Serves: 4 to 6

1. Melt butter and extra virgin olive oil in a large skillet over medium-high heat. Add onion, sugar snap peas and zucchini to skillet; cook for 5 minutes, stirring frequently.

2. Stir in frozen, thawed peas, dill, salt and garlic; cook for a few minutes more to heat through. Season with freshly ground pepper to taste. 

Nutritional Information:
89 calories, 2 g protein, 5 g total fat (2 g sat.), 8 g carbohydrate, 2 g fiber, 3 g sugar, 6 mg cholesterol, 251 mg sodium, 2 points


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