Creamy Asparagus Egg Cups

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Creamy Asparagus Egg Cups

Creamy Asparagus Egg Cups
1 tbsp. butter, plus more for buttering ramekins
1/2 cup 1/2-inch pieces asparagus
8 eggs, beaten
1/2 cup Boursin Cheese (in our Deli)
1/3 cup sliced green onions
1/2 tsp. garlic salt

Prep: 15 minutes, Cook: 20 minutes, Serves: 4

1. Preheat oven to 400°F and lightly butter 4 (2-cup) ramekins.

2. Melt butter in a medium oven-safe skillet over medium heat. Add asparagus and cook for 5 minutes.

3. Add eggs, cheese, green onions and garlic salt in a medium bowl. Add to skillet and cook, stirring frequently, until eggs are half cooked. Spoon into ramekins and bake for 10 minutes or until eggs are puffed and set.  

Nutritional Information:
271 calories, 14 g protein, 22 g total fat (11 g sat.), 3 g carbohydrate, 1 g fiber, 2 g sugar, 405 mg cholesterol, 364 mg sodium, 7 points


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