Tarragon Seeded Garlic Toasts

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Tarragon Seeded Garlic Toasts

Tarragon Seeded Garlic Toasts
1/4 cup butter, softened
2 tbsp. minced fresh tarragon
1 tsp. poppy seeds
1 tsp. sesame seeds
2 cloves garlic, minced
8 slices Nob Hill Trading Co. Country French Bread (in our Bakery)

Prep: 5 minutes, Cook: about 5 minutes, Serves: about 4

1. Preheat oven to 425°F. Stir together butter, tarragon, poppy and sesame seeds and garlic in a small bowl. Spread over one side of bread.

2. Place on a foil-lined baking sheet and bake for 5 minutes or until lightly browned.  

Nutritional Information:
255 calories, 5 g protein, 13 g total fat (7 g sat.), 31 g carbohydrate, 1 g fiber, 0 g sugar, 31 mg cholesterol, 361 mg sodium, 7 points


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