Dad’s Steak and Eggs

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Dad’s Steak and Eggs

Dad's Steak and Eggs
2 tbsp. garlic-infused (or plain) olive oil
2 cups coarsely chopped, thawed Earthbound Farm Roasted Organic Yukon Gold Wedges (in our Frozen Food section)
1 cup chopped onion
2 cups small cubes precooked tri tip
1 tsp. Raley's Steakhouse Seasoning
4 eggs, fried

Prep: 15 minutes, Cook: 15 minutes, Serves: 4 to 6

1. Heat olive oil in a large skillet over medium-high heat. Add potato wedges and onion; cook and stir for 10 minutes.

2. Add tri tip and steak seasoning; cook for 5 minutes more, stirring occasionally. Spoon onto plates and top each with a fried egg. Garnish with parsley, if you like.

Nutritional Information:
305 calories, 24 g protein, 16 g total fat (4 g sat.), 17 g carbohydrate, 2 g fiber, 2 g sugar, 230 mg cholesterol, 290 mg sodium, 8 points


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