Skillet Masa Cakes

Something Extra Spring 2014

Recipe Theme

Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Skillet Masa Cakes

Skillet Masa Cakes
1 cup masa harina (corn flour)
3/4 cup chicken stock
1/2 cup coarsely shredded pepper Jack cheese
2 tbsp. butter, softened
1/2 tsp. baking powder
1/4 tsp. garlic salt
Olive oil cooking spray
Shredded rotisserie chicken, warmed
Salsa (optional topping)
Guacamole (optional topping)
Sour cream (optional topping)

Prep: 15 minutes, Cook: 10 minutes, Serves: 4

1. Stir together masa harina, stock, cheese, butter, baking powder and garlic salt in a medium bowl. Shape into four (1/2-inch thick) patties.

2. Coat well with olive oil cooking spray and cook over medium heat in a large nonstick skillet for 5 minutes on each side or until golden brown.

3. Serve immediately with shredded warm rotisserie chicken mixed with a little salsa. Top with salsa, guacamole and sour cream, if you like.


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