Trail Mix Twists

Something Extra Spring 2014

Recipe Theme

Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Trail Mix Twists

Trail Mix Twists
1 loaf Bridgford Ready-Dough, thawed
2 tbsp. butter, softened
1/3 cup brown sugar
1/2 tsp. cinnamon
2 Clif Mojo Dark Chocolate Almond Coconut Trail Mix Bars, finely chopped

Prep: 15 minutes, Rise: 30 minutes, Cook: 15 minutes, Serves: 8

1. Roll dough into a 1/2-inch thick rectangle on a lightly floured board. Spread half the dough with butter, brown sugar, cinnamon and chopped Clif Bars.

2. Fold over to form a square and press firmly to enclose ingredients. Cut into 8 pieces, then holding both ends, twist several times. Place on a parchment-lined baking sheet and press down ends to keep twisted. Let stand in a warm spot for 30 minutes.

3. Preheat oven to 400°F. Bake for 15 minutes or until lightly browned. Serve immediately.


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