Trail Mix Twists

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Trail Mix Twists

Trail Mix Twists
1 loaf Bridgford Ready-Dough, thawed
2 tbsp. butter, softened
1/3 cup brown sugar
1/2 tsp. cinnamon
2 Clif Mojo Dark Chocolate Almond Coconut Trail Mix Bars, finely chopped

Prep: 15 minutes, Rise: 30 minutes, Cook: 15 minutes, Serves: 8

1. Roll dough into a 1/2-inch thick rectangle on a lightly floured board. Spread half the dough with butter, brown sugar, cinnamon and chopped Clif Bars.

2. Fold over to form a square and press firmly to enclose ingredients. Cut into 8 pieces, then holding both ends, twist several times. Place on a parchment-lined baking sheet and press down ends to keep twisted. Let stand in a warm spot for 30 minutes.

3. Preheat oven to 400°F. Bake for 15 minutes or until lightly browned. Serve immediately.


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