Tomato Garlic Artichoke Dipping Sauce

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Tomato Garlic Artichoke Dipping Sauce

Tomato Garlic Artichoke Dipping Sauce
1/4 cup butter, melted
2 tbsp. Bella Sun Luci Sun Dried Tomato Bruschetta
2 tbsp. white wine
2 cloves garlic

Prep: 5 minutes, Cook: 1 minute, Serves: 4

1. Puree melted butter, bruschetta, white wine and garlic in a small blender or food processor until smooth.

2. Transfer to a small microwave-safe bowl and cook on HIGH for 10 to 20 seconds or until hot.

Nutritional Information:
117 calories, 0 g protein, 12 g total fat (7 g sat.), 1 g carbohydrate, 0 g fiber, 0 g sugar, 31 mg cholesterol, 11 mg sodium, 3 points


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