Jalapeño Cilantro Artichoke Dipping Sauce

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Jalapeño Cilantro Dipping Sauce

Jalapeño Cilantro Artichoke Dipping Sauce
1 small jalapeño pepper
1/4 cup butter, melted
1 tbsp. lime juice
1 tbsp. fresh cilantro leaves
2 cloves garlic

Prep: 5 minutes, Cook: 5 minutes, Serves: 4

1. Grill or broil jalapeño pepper until lightly blackened. When cool enough to handle, remove stem and slice (removing seeds for less heat) and puree in a small blender or food processor with melted butter, lime juice, cilantro and garlic until smooth.

2. Transfer to a small microwave-safe bowl and cook on HIGH for 10 to 20 seconds or until hot.

Nutritional Information:
106 calories, 0 g protein, 12 g total fat (7 g sat.), 1 g carbohydrate, 0 g fiber, 0 g sugar, 31 mg cholesterol, 2 mg sodium, 3 points


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