Asian Brussels Sprouts

Something Extra Spring 2014

Recipe Theme

Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Asian Brussels Sprouts

Asian Brussels Sprouts
1 lb. Brussels sprouts
1 tbsp. sesame oil
3 tbsp. Grama's Sweet Chilli Sauce
1-1/2 tbsp. soy sauce
1-1/2 tbsp. rice vinegar (unseasoned)
2 tsp. finely grated fresh ginger
2 cloves garlic, minced

Prep: 10 minutes, Cook: 15 minutes, Serves: 5  

1. Preheat oven to 375°F and lightly grease a large baking sheet. Cut Brussels sprouts in half or in quarters if very large. Place in a medium bowl with remaining ingredients and toss well to coat.

2. Spread in a single layer on baking sheet and cook for 15 minutes or until sprouts are crisp-tender, stirring occasionally.  

Nutritional Information:
84 calories, 3 g protein, 3 g total fat (0 g sat.), 13 g carbohydrate, 3 g fiber, 7 g sugar, 0 mg cholesterol, 452 mg sodium, 2 points


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores