Spice Crusted Lamb Korma

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Spice Crusted Lamb Korma

Spice Crusted Lamb Korma
1 rack of lamb (about 5 lbs.), trimmed of excess fat*
1 tbsp. extra virgin olive oil
1-1/2 tsp. ground cumin
1-1/2 tsp. ground coriander
1-1/2 tsp. turmeric
3/4 tsp. black pepper
3/4 tsp. sea salt
1/2 tsp. cinnamon
1/2 tsp. cayenne pepper
Korma Curry Sauce (we like Patak's), warmed

Prep: 15 minutes, Cook: 10 minutes, Stand: 10 minutes, Serves: 6

1. Cut lamb into individual chops, cutting between the bones; brush lightly with oil. Stir together all spices in a small bowl and rub onto both sides of lamb. Let stand for 10 minutes.  

2. Cook on a well-oiled grill over medium heat for about 5 minutes on each side or until it’s cooked to your liking. Serve with Korma sauce. 

* Excess fat can cause the grill to flare up and char lamb. Trim excess fat on the outer edge and watch grill carefully while cooking.

Nutritional Information:
556 calories, 51 g protein, 34 g total fat (16 g sat.), 8 g carbohydrate, 1 g fiber, 3 g sugar, 169 mg cholesterol, 677 mg sodium, 14 points


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