Quick Curried Red Lentil Soup

Something Extra Spring 2014

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Spring has sprung! Check out our latest collection of recipes, including seasonal artichokes and delicious dill, as well as exploring the flavors of India.


Quick Curried Red Lentil Soup

Quick Curried Red Lentil Soup
4 cups vegetable broth
1-1/4 cups red lentils (bulk bin #660)
1 cup chopped carrots
1 cup chopped tomato
1 cup chopped onion
1 (12.5-oz.) jar Maya Kaimal Madras Curry Sauce
1/4 tsp. cayenne pepper or to taste

Prep: 15 minutes, Cook: 1 hour, Serves: 6

1. Stir together all ingredients in a large pot and bring to a boil. Reduce heat and simmer, covered, for 1 hour.

2. Serve with warm naan bread, adding additional broth if needed, as this soup will thicken as it stands. 

Nutritional Information:
243 calories, 12 g protein, 7 g total fat (2 g sat.), 35 g carbohydrate, 8 g fiber, 5 g sugar, 0 mg cholesterol, 438 mg sodium, 6 points


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