Honeydew Avocado Jalapeño Ice Cream

Something Extra
Summer 2014

Recipe Theme

Explore the different flavors of Summer with recipes from our latest edition of Something Extra!


Honeydew Avocado Jalapeño Ice Cream

Honeydew Avocado Jalapeño Ice Cream
2 cups heavy whipping cream
1 cup milk
1 cup cubed honeydew melon
3/4 cup sugar
2 Medium jalapeño peppers, stemmed and seeded
1 ripe avocado, peeled and pitted

Prep: 15 minutes  Chill: several hours  Serves: 8

1. Puree all ingredients in a blender.
2. Transfer to the bowl of an ice cream maker and freeze according to
    manufacturer’s instructions.
3. Remove paddle and freeze ice cream until ready to serve. 

Nutritional Information:
Nutrition per serving: 348 calories, 3 g protein, 27 g total fat (15 g sat.), 26 g carbohydrate, 2 g fiber, 22 g sugar, 85 mg cholesterol, 42 mg sodium, 10 points


To add your comments, please log in.