All American Burgers with Whiskey Barbecue Sauce

Something Extra
Summer 2014

Recipe Theme

Explore the different flavors of Summer with recipes from our latest edition of Something Extra!


All American Burgers with Whiskey Barbecue Sauce

All American Burgers with Whiskey Barbecue Sauce
Whiskey Barbecue Sauce:
2 tbsp. butter
1/2 cup minced onion
2 cloves garlic, minced
3/4 cup chili sauce
1/2 cup whiskey
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1 tbsp. Worcestershire sauce
1 tbsp. stone ground mustard
1 tsp. Raley's Alderwood Smoked Sea Salt
1 tsp. pepper

1-1/2 lbs. ground beef (preferably lean)
6 potato buns, toasted
Thinly sliced lettuce (optional topper)
Heirloom tomato slices (optional topper)
Crisp bacon (optional topper)
Crispy onion rings (optional topper)

Prep: 30 minutes, Cook: 1 hour, 15 minutes, Serves: 6

1. Melt butter in a medium saucepan over medium heat. Add onion and garlic and cook for 10 minutes, stirring occasionally. Stir in remaining sauce ingredients and bring to a boil. Reduce heat and simmer, covered, for 45 minutes. Remove cover and increase heat. Cook for 5 minutes more to thicken slightly.

2. Shape beef into 6 very flat patties and grill over medium heat for 5 minutes on each side or until burgers are cooked to your liking.

3. Place burgers in buns with any desired toppings. 

Nutritional Information:
501 calories, 28 g protein, 11 g total fat (5 g sat.), 63 g carbohydrate, 1 g fiber, 37 g sugar, 76 mg cholesterol, 1979 mg sodium, 12 points


To add your comments, please log in.