Sweet and Sour Red Cabbage

Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage
3 strips bacon, coarsely chopped
3/4 cup green apple peeled, chopped
1/2 cup chopped onion
6 cups shredded or thinly sliced red cabbage
2 tbsp. brown sugar
2 tbsp. red wine vinegar
1/4 tsp. sea salt
Freshly ground pepper to taste

Prep: 15 minutes  Cook: 30 minutes  Serves: 4

1. Cook bacon in a large saucepan over medium heat until crisp; remove with a slotted spoon and drain on paper towels.
2. Add apple and onion to pan and cook for 5 minutes to soften. Add cabbage and cook, covered, for 10 minutes.
3. Stir in brown sugar, vinegar and salt; cover and cook for 10 minutes more. Stir in bacon and season with pepper.

Nutritional Information:
Nutrition per serving: 168 calories, 4 g protein, 9 g total fat (3 g sat.), 20 g carbohydrate, 3 g fiber, 14 g sugar, 14 mg cholesterol, 317 mg sodium, 5 points


To add your comments, please log in.