Tart Flambée

Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Tart Flambée

Tart Flambée
1 (14-oz.) Raley's Pizza Dough (in our Deli)
1/2 cup crème fraîche (in our Deli)
2/3 cup shredded Gruyère cheese
1/2 small onion, thinly sliced
6 slices thick-cut bacon, cooked crisp and broken into pieces

A dish originally cooked in wood-fired ovens by Alsatian farmers, we like this savory tart for its crispy-bubbly deliciousness.

Prep: 15 minutes, Cook: about 12 minutes, Serves: 4 to 6

1. Preheat oven to 450°F and line a large baking sheet with parchment paper. Roll dough into an oval as thinly as possible on a lightly floured board.

2. Transfer to baking sheet and spread with crème fraîche. Sprinkle with cheese, then top with onion and bacon.

3. Bake for 12 minutes or until lightly browned.

Nutritional Information:
430 calories, 12 g protein, 23 g total fat (11 g sat.), 37 g carbohydrate, 0 g fiber, 4 g sugar, 54 mg cholesterol, 734 mg sodium, 11 points


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