Sweet Spicy Pecans

Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Sweet Spicy Pecans

Sweet Spicy Pecans
1 tbsp butter
2 tbsp. brown sugar
1 tsp. Raley's Garam Masala Seasoning
1/4 tsp. Raley's Smoked Alderwood Sea Salt Seasoning
1/8 tsp. cayenne pepper
1 cup shelled pecans

Don’t worry if pecans aren’t evenly coated with sugar mixture. They’ll taste great no matter what!

Prep: 5 minutes, Cook: 5 minutes, Serves: 4  

1. Melt butter in a medium skillet over medium-high heat. Add brown sugar and seasonings and cook for 2 minutes, stirring frequently.

2. Add pecans and reduce heat to medium-low. Cook for about 2 to 3 minutes more or until nuts are deep golden brown and nicely glazed, stirring constantly. Remove from heat and let cool slightly, stirring now and then to evenly coat nuts with mixture.

3. Spread in a single layer on a parchment-lined baking sheet and let cool. 

Nutritional Information:
223 calories, 2 g protein, 21 g total fat (3 g sat.), 10 g carbohydrate, 2 g fiber, 8 g sugar, 8 mg cholesterol, 148 mg sodium, 7 points


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