Morro Bay Margarita

Something Extra
Fall 2014

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Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Morro Bay Margarita

Morro Bay Margarita
2 cups crushed ice
4½ oz. silver tequila
3 oz. lemon juice
1½ oz. triple sec
1 avocado, peeled and pitted
Raley's Smoked Spanish Paprika Sea Salt Seasoning

Most of California’s avocados are grown in the South, but Morro Bay grows so many that it hosts its own avocado festival.

Serves: 3 to 4

1. Combine crushed ice, tequila, lemon juice, triple sec, avocado and a healthy pinch of seasoning in a blender; blend until smooth.

2. Pour into glasses and garnish with a pinch of seasoning.

Nutritional Information:
240 calories, 1 g protein, 8 g total fat (1 g sat.), 11 g carbohydrate, 4 g fiber, 1 g sugar, 0 mg cholesterol, 88 mg sodium, 9 points


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