Mocha Marshmallow Cookies

Something Extra
Winter 2012

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Explore the different flavors of Winter with recipes from our latest edition of Something Extra!


Mocha Marshmallow Cookies

Mocha Marshmallow Cookies
1 (10- oz.) bag bittersweet chocolate chips, divided
1/2 cup butter, softened
1 cup sugar
1 tsp. vanilla extract
2 eggs
1-1/2 cups flour
1 tbsp. finely ground Raley's Coffee
1/2 tsp. baking powder
1-1/2 cups mini marshmallows

Prep: 15 minutes, Cook: 10 to 12 minutes, Makes: 1½ dozen cookies

1. Place half the chocolate chips in a medium-size microwave safe bowl. Microwave on HIGH for 1 minute or until almost fully melted, stopping to stir once or twice. Stir until melted and set aside to cool.

2. Stir together butter and sugar in a large bowl. Add vanilla and eggs and mix well. Stir in flour, coffee and baking powder, then melted chocolate, remaining chocolate chips and marshmallows. Cover and refrigerate for at least 1 hour.

3. Preheat oven to 350°F and lightly grease or line 2 baking sheets with parchment paper. Place cold spoonfuls of dough onto baking sheets and bake for 10 to 12 minutes. 

Nutritional Information:
231 calories, 3 g protein, 13 g total fat, 31 g carbohydrate, 1 g fiber, 20 g sugar, 34 mg cholesterol, 26 mg sodium, 7 points


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