Mexican Grape and Rice Salad

Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Mexican Grape and Rice Salad

Mexican Grape and Rice Salad
1 (20- oz.) package Raley's Frozen Brown Rice and White Rice Blend
3 tbsp. honey
3 tbsp. lime juice
3 tbsp. extra virgin olive oil
1 cup halved red grapes
1 cup Raley's Pico de Gallo (in our Produce Dept.)
1/2 tsp. sea salt
1/4 cup coarsely chopped fresh cilantro

Prep: 15 minutes, Cook: 3 minutes, Chill: 1 hour, Serves: 6

1. Place rice microwave-safe bowl. Cover and microwave on HIGH for 3 minutes or until heated. Stir and let cool.

2. Whisk together honey, lime juice and olive oil. Stir into rice with grapes, pico de gallo and  salt. Cover and chill for at least 1 hour.

3. Stir in cilantro just before serving. 

Nutritional Information:
280 calories, 4 g protein, 8 g total fat (1 g sat.), 51 g carbohydrate, 2 g fiber, 14 g sugar, 0 mg cholesterol, 444 mg sodium, 8 points


To add your comments, please log in.