Chipotle Mac ’N Cheese

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Chipotle Mac 'N Cheese

Chipotle Mac 'N Cheese
6 oz. penne pasta
1 (10- oz.) container refrigerated light Alfredo sauce
3/4 cup Swanson Natural Goodness Chicken Broth or vegetable broth
1 minced chipotle pepper plus 1 to 2 tsp. adobo sauce from can
1 (8- oz.) package Raley's Shredded Mexican Blend Cheese
1 cup Raley's Shredded Sharp Cheddar Cheese

Prep: 10 minutes, Cook: 20 minutes, Serves: 4 to 6

1. Cook pasta in boiling salted water according to package directions.

2. While pasta cooks, stir together Alfredo sauce, broth, chipotle pepper and adobo sauce in a medium saucepan. Bring to a boil; reduce heat to low and slowly whisk in cheeses, stirring constantly.

3. Drain pasta and add to cheese sauce, stirring well. (Mixture will thicken as it cools)

Nutritional Information:
(based on 5): 410 calories, 20 g protein, 23 g total fat (15 g sat., 0 g trans), 29 g carbohydrate, 1 g fiber, 2 g sugar, 60 mg cholesterol, 550 mg sodium, 10 points


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