Tangerine Kale Salad with Cranberry Dressing

Something Extra
Holiday 2014

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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Tangerine Kale Salad with Cranberry Dressing

Tangerine Kale Salad with Cranberry Dressing
Ingredients
Dressing:
1/4 cup extra virgin olive oil
3 tbsp. lemon juice
2 tbsp. cranberry sauce
1/2 tsp. sugar
1/4 tsp. sea salt

Salad:
8 cups lightly packed sliced curly kale or kale blend
1/2 cup sliced green onions
6 strips thick cut bacon, cooked crisp and coarsely crumbled
4 tangerines, peeled, sliced and quartered
1/2 cup roasted, salted pistachio kernels
Directions

We love the crunchy salty flavor the bacon adds, but if you’re with a vegetarian crowd, omit or serve on the side.

Prep: 15 minutes, Serves: 8 to 10

1. Whisk together all dressing ingredients in a large bowl. Add kale and toss well to coat.

2. Add onions, bacon and tangerines to bowl; toss lightly and sprinkle with pistachios. May be refrigerated for up to 30 minutes before serving. 

Nutritional Information:
195 calories, 6 g protein, 13 g total fat (3 g sat.), 15 g carbohydrate, 4 g fiber, 8 g sugar, 3 mg cholesterol, 312 mg sodium, 5 points

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