Shrimp Marsala

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Shrimp Marsala

Shrimp Marsala
1/4 cup butter
1/2 cup chopped onion
4 cloves garlic, minced
3 tbsp. flour
1-1/2 cups chicken stock
2/3 cup Marsala wine
1 tsp. dried basil
1/2 tsp. sea salt
1-1/2 lbs. large raw shrimp, peeled and deveined
1/2 lb. hot cooked angel hair pasta
Chopped fresh basil or parsley (optional)

Prep: 20 minutes, Cook: 20 minutes, Serves: 6

1. Melt butter in a large skillet over medium heat. Add onion and garlic and cook until softened. Stir in flour and cook for 1 minute more.

2. Slowly add stock and wine, cooking and stirring until smooth. Add basil and cook over low heat for 10 minutes. Add shrimp to skillet and cook for 5 minutes more or until shrimp is pink and cooked through, turning once.

3. Serve over hot pasta and top with fresh herbs, if you like. Double recipe if you prefer a large serving.  

Nutritional Information:
348 calories, 24 g protein, 9 g total fat (5 g sat.), 38 g carbohydrate, 1 g fiber, 4 g sugar, 156 mg cholesterol, 408 mg sodium, 9 points


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I think the shrimp Marsala sounds good and I wish it would be nice for the next dinner.

Comment Number: 6618