Whipped Gingerbread Spice Ricotta Shots

Something Extra
Holiday 2014

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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Whipped Gingerbread Spice Ricotta Shots

Whipped Gingerbread Spice Ricotta Shots
1 (15- oz.) container whole milk ricotta cheese
3 oz. cream cheese, softened
1/4 cup powdered sugar
3/4 tsp. vanilla extract
1/2 of a 4-oz. bar Theo Gingerbread Spice Chocolate Bar
Maldon Sea Salt (optional)

Slightly sweet but so impressive! Use shot glasses or mini dessert cups found in our stores for this dessert.

Prep: 20 minutes, Serves: 6 to 8  

1. Beat ricotta and cream cheese in a medium bowl until light and creamy. Add sugar and extract and beat until incorporated.

2. Grate chocolate bar with the largest holes on a box grater. Spoon ricotta mixture into a Wilton disposable pastry bag or a large resealable bag and snip 1/2-inch off the end. Pipe half the mixture into 6 to 8 clear shot glasses. Sprinkle with half the chocolate, then repeat layers. Finish with a pinch of sea salt flakes, if you like. 

Nutritional Information:
211 calories, 9 g protein, 15 g total fat (10 g sat.), 11 g carbohydrate, 0 g fiber, 9 g sugar, 45 mg cholesterol, 96 mg sodium, 6 points


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