Crunchy Kale Scramble

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Crunchy Kale Scramble

Crunchy Kale Scramble
Ingredients
Olive oil cooking spray
1/2 cup chopped red onion
1½ cups 1/2-inch pieces curly kale
1/2 cup diced tomato
8 eggs, beaten
1/4 tsp. garlic salt
2/3 cup shredded Parrano cheese (in our Deli)
2/3 cup coarsely broken Primizie Simply Salted Crispbreads, plus additional for topping if you like
Directions

Small pieces of our favorite Primizie Crispbreads add great flavor and a bit of unexpected crunch to this simple scramble.

Prep: 15 minutes, Cook: 15 minutes, Serves: 4

1. Coat a large nonstick skillet with cooking spray. Add onion and cook over medium heat for 5 minutes. Add kale and tomato and cook for 5 minutes more.

2. Add eggs and garlic salt and cook, stirring frequently, until eggs are half cooked. Add cheese and Primizie Crispbreads and cook until eggs are set. Sprinkle with additional crushed crispbreads, if you like. 

Nutritional Information:
340 calories, 21 g protein, 21 g total fat (7 g sat.), 18 g carbohydrate, 2 g fiber, 2 g sugar, 391 mg cholesterol, 500 mg sodium, 9 points

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