Italian Pancetta Hash

Something Extra
Holiday 2014

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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Italian Pancetta Hash

Italian Pancetta Hash
2 (3- oz.) packages diced pancetta (in our Deli)
2 cups diced, cooked potato (preferably Yukon gold)
1 cup chopped onion
1 cup chopped red bell pepper
1 tsp. Raley's Isle of Capri Sea Salt
4 to 6 fried eggs, seasoned lightly with Isle of Capri Sea Salt and pepper
Snipped fresh basil (optional)

Prep: 15 minutes, Cook: 10 to 15 minutes, Serves: 4 to 6  

1. Cook pancetta, potato, onion, bell pepper and sea salt in a large skillet over medium-high heat for 10 to 15 minutes or until all ingredients are softened, stirring frequently.

2. Place on 4 to 6 plates and top each with an egg. Sprinkle with basil, if you like. 

Nutritional Information:
318 calories, 12 g protein, 23 g total fat (6 g sat.), 15 g carbohydrate, 3 g fiber, 4 g sugar, 208 mg cholesterol, 772 mg sodium, 8 points


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