Balsamic Blueberry Thyme Shrub


 Balsamic Blueberry Thyme Shrub

Balsamic Blueberry Thyme Shrub
2 cups blueberries
3/4 cup sugar
2/3 cup balsamic vinegar
1/3 cup cider vinegar
4 Large sprigs thyme

Make sure you use a sanitary prep area, container and utensils and remember to wash fruits before preparing.

Prep: 10 minutes, Marinate: 4 to 5 days, Makes: 1½ cups 

1. Mash blueberries in a medium bowl; cover in sugar and stir well. Add remaining ingredients and stir until well combined. Cover and refrigerate for at least 8 hours.

2. Remove mixture from refrigerator and strain through a mesh sieve to remove chunks. Pour strained mixture into a clean bottle or jar. Stir again and refrigerate for 3 to 4 more days.

3. Keep refrigerated until ready to use, for up to 1 month. Discard shrub immediately if off odors or colors develop, if it’s giving off any gases or bubbling.

You can find this shrub used in our Triple B and Balsamic Blueberry Thyme Fizz cocktail recipes.

Nutritional Information:
77 calories, 0 g protein, 0 g total fat (0 g sat.), 19 g carbohydrate, 0 g fiber, 17 g sugar, 0 mg cholesterol, 4 mg sodium, 2 points


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