Balsamic Blueberry Thyme Shrub

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Holiday 2014

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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


 Balsamic Blueberry Thyme Shrub

Balsamic Blueberry Thyme Shrub
2 cups blueberries
3/4 cup sugar
2/3 cup balsamic vinegar
1/3 cup cider vinegar
4 Large sprigs thyme

Make sure you use a sanitary prep area, container and utensils and remember to wash fruits before preparing.

Prep: 10 minutes, Marinate: 4 to 5 days, Makes: 1½ cups 

1. Mash blueberries in a medium bowl; cover in sugar and stir well. Add remaining ingredients and stir until well combined. Cover and refrigerate for at least 8 hours.

2. Remove mixture from refrigerator and strain through a mesh sieve to remove chunks. Pour strained mixture into a clean bottle or jar. Stir again and refrigerate for 3 to 4 more days.

3. Keep refrigerated until ready to use, for up to 1 month. Discard shrub immediately if off odors or colors develop, if it’s giving off any gases or bubbling.

You can find this shrub used in our Triple B and Balsamic Blueberry Thyme Fizz cocktail recipes.

Nutritional Information:
77 calories, 0 g protein, 0 g total fat (0 g sat.), 19 g carbohydrate, 0 g fiber, 17 g sugar, 0 mg cholesterol, 4 mg sodium, 2 points


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