Champagne Chicken

Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Champagne Chicken

Champagne Chicken
2 tbsp. butter
2 Raley's boneless, skinless chicken breasts
2 tbsp. minced shallots
1/4 cup chicken broth
1/4 cup champagne
1/4 tsp. herbes de Provence
2 tbsp. whipping cream
Freshly ground sea salt to taste
Freshly ground black pepper to taste
Fresh thyme leaves (optional garnish)

Prep: 10 minutes, Cook: 20 minutes, Serves: 2

1. Melt butter in a large skillet over medium heat. Coat chicken breasts with flour and add to skillet with shallots. Cook for 5 minutes on each side or until chicken is nicely browned.

2. Stir in chicken broth, champagne and herbes de Provence. Cook for 5 minutes more, turning chicken once or twice.

3. Stir in whipping cream and cook over low heat for 5 minutes more. Season to taste with freshly ground sea salt and pepper and sprinkle with fresh thyme leaves, if you like.  

Nutritional Information:
413 calories, 40 g protein, 21 g total fat (12 g sat.), 9 g carbohydrate, 1 g fiber, 2 g sugar, 152 mg cholesterol, 164 mg sodium, 10 points


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