Champagne Pear Vinaigrette

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Holiday 2014

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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Champagne Pear Vinaigrette

Champagne Pear Vinaigrette
3/4 cup champagne
1 ripe pear, peeled, cored and chopped
1/2 cup extra virgin olive oil
1/3 cup white wine vinegar
1/4 tsp. sea salt
1 clove garlic

Prep: 10 minutes, Cook: 10 minutes, Makes: 1 cup

1. Boil champagne with pear in a small saucepan for 5 minutes or until most of the liquid has cooked off. Let cool.

2. Puree in a small blender or food processor* with olive oil, white wine vinegar, sea salt and garlic until smooth. Cover and refrigerate until ready to serve. 

*Use caution when blending hot liquids. Hold blender lid down with a kitchen towel while blender is running.

Nutritional Information:
(2 tbsp.): 157 calories, 0 g protein, 14 g total fat (2 g sat.), 4 g carbohydrate, 0 g fiber, 2 g sugar, 0 mg cholesterol, 74 mg sodium, 4 points


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