Champagne Olive Risotto

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Holiday 2014

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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!


Champagne Olive Risotto

Champagne Olive Risotto
2 tbsp. butter
1 cup Bella Sun Luci Sun-Dried Tomato Risotto
1/2 cup chopped onion
4 cups chicken stock, warmed
1/2 cup champagne
2 tbsp. shredded Parmesan cheese
1 (2.25- oz.) can sliced ripe olives, drained
Chopped fresh basil (optional garnish)

Prep: 5 minutes, Cook: 30 minutes, Serves: 6

1. Melt butter in a large skillet over medium heat. Add risotto and onion. Cook for 5 minutes.

2. Adding about 3/4 cup at a time, add 4 cups warmed chicken stock, cooking until all stock is absorbed before adding more.

3. Stir in champagne and cook for 5 minutes more. Stir in Parmesan cheese and olives. Cook until hot. Sprinkle with basil, if you like.  

Nutritional Information:
146 calories, 5 g protein, 6 g total fat (3 g sat.), 14 g carbohydrate, 1 g fiber, 3 g sugar, 11 mg cholesterol, 458 mg sodium, 3 points


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