Pumpkin Sage Browned Butter Loaf

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Holiday 2014

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Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Pumpkin Sage Browned Butter Loaf

Pumpkin Sage Browned Butter Loaf
Ingredients
1/4 cup butter
2 tbsp. canned pumpkin
1 tsp. dried sage
1 Raley's Holiday Pull-a-Part Loaf (in our Bakery)
Directions

Prep: 5 minutes, Cook: 15 minutes, Serves: 6

1. Melt butter in a small skillet. Cook for a minute more or until butter starts to foam and turn golden brown. Remove from heat and stir in pumpkin and sage.

2. Place Pull-a-Part Loaf on a foil-lined baking sheet and brush with half the butter mixture. Bake at 350°F for 10 minutes. Loosen each section with a fork and separate slightly; brush with remaining butter and cook for 5 minutes more.

Nutritional Information:
141 calories, 3 g protein, 8 g total fat (5 g sat.), 15 g carbohydrate, 1 g fiber, 1 g sugar, 20 mg cholesterol, 163 mg sodium, 4 points

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