Rosemary and Sea Salt Walnuts


Rosemary and Sea Salt Walnuts

Rosemary and Sea Salt Walnuts
2 tbsp. butter
2 tbsp. finely chopped fresh rosemary
1/2 tsp. pepper
3/4 tsp. Raley's Smoked Alderwood Sea Salt
2 cups Raley's Shelled Walnuts

This simple snack is a perfect party starter or on the go snack!

Prep: 10 minutes,  Cook: 30 minutes,  Makes: 2 cups*

1. Preheat oven to 300°F. Melt butter in a small saucepan; stir in rosemary, pepper and salt. Add walnuts and stir well with a rubber scraper until mixture evenly coats walnuts.

2. Transfer to a baking sheet and cook for 30 minutes, stirring every
10 minutes. Let cool completely before storing in an airtight container.

*Recipe may be doubled.

Nutritional Information:
190 calories, 4 g protein, 19 g total fat (3 g sat., 0 g trans), 4 g carbohydrate, 2 g fiber, 1 g sugar, 8 mg cholesterol, 264 mg sodium, 6 points


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